JOYA SPECIALS

Starters
Cold Truffle Pasta with Hotate (1 Serving)

Murotsu oyster (2 Pieces)

Traditional Miso soup (2 Bowls)

Main Course
Pan-seared foie gras beef steak don (1 Serving)

Minced tuna roll (2 Servings)

Salmon spicy mayo with seaweed (1 Serving)

Dessert
Japanese Confectionery - Wagashi (5 Pieces)

House-pour sake (2 Servings)

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